Super Delicious Banana Coconut Ice Cream Bars

Name: Super Delicious Banana Coconut Ice Cream Bars
Total time: 2700 s
Yield: Serves 5 servings
Ingredients: 12 large ripe bananas; 2 containers plain unsweetened yogurt; 1 can sweetened condensed milk (14 oz / 380 ml); 1 cup unsweetened whole milk (about 220 ml); 1 teaspoon banana extract; 1 2/3 cups fresh coconut milk (about 380 ml); Roasted peanuts, lightly crushed; Shredded coconut; 1 teaspoon vanilla extract

Hồng Tươi Nguyễn @Hongtuoi061046

Snack

Hồng Tươi Nguyễn @Hongtuoi061046

Snack

Saved

Ingredients

45 minutes

Serves 5 servings

12large ripe bananas
2 containersplain unsweetened yogurt
1 cansweetened condensed milk (14 oz / 380 ml)
1 cupunsweetened whole milk (about 220 ml)
1 teaspoonbanana extract
1 2/3 cupsfresh coconut milk (about 380 ml)
Roasted peanuts, lightly crushed
Shredded coconut
1 teaspoonvanilla extract

Saved

Steps

45 minutes

1

In a pot on the stove, combine the sweetened condensed milk, whole milk, and coconut milk. Stir well and heat gently until just warm (about 104°F / 40°C). Do not boil. Add the yogurt and mix until smooth. Finally, stir in the banana extract and vanilla extract to finish the milk mixture.
2

Roast the peanuts and lightly crush them.
3

Slice the bananas lengthwise.
4

Shred the coconut.
5

Use a rectangular plastic container as a mold. Layer the milk mixture, then a layer of peanuts, a layer of shredded coconut, and a layer of banana slices. Repeat the layers until the container is almost full, leaving about 3/4 inch (2 cm) at the top.
6

After assembling, place the banana ice cream bars in the freezer until completely frozen. Take out only as much as you want to eat at a time, as they melt quickly.
7

Enjoy your super delicious and refreshing banana coconut ice cream bars!