Masaledar pyaj

Name: Masaledar pyaj
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 medium onions; 3 tomatoes; 1 green chilli ,chopped; 1 tbsp whole dried coriander; 1/2 tsp poppy seeds; 1/4 tsp turmeric powder; 1 tbsp peanuts; as per taste Salt; 1 tbsp red chilli powder; 1/4 tbsp ginger garlic paste; 1/2 tsp Garam Masala; 3 tbsp oil

Shobha Purohit Vyas @cook_19891929

#rainbowweek5

Shobha Purohit Vyas @cook_19891929

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Ingredients

4 servings

6medium onions
3tomatoes
1green chilli ,chopped
1 tbspwhole dried coriander
1/2 tsppoppy seeds
1/4 tspturmeric powder
1 tbsppeanuts
as per tasteSalt
1 tbspred chilli powder
1/4 tbspginger garlic paste
1/2 tspGaram Masala
3 tbspoil

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Steps

1

Cut tomatoes, heat a cup of water in a pan add tomatoes to it and cook on low heat for 10 minutes, cool it and make smooth paste.
2

Heat a pan and add peanut, coriander, poppy seeds and roast it and grind it.
3

Peel the onion and make 4 cuts.
4

Heat oil in a pan, add green chilli,ginger-garlic paste, turmeric powder, onion, salt and mix well.and cook on low flame.
5

When the onion is cooked, add the ground spices,red chilli powder,mix well and cook for 1 minute.
6

Now add tomato paste,garam masala and some water and mix it well.
7

Cook on a medium flame for 2 to 3 minutes and turn off the heat.