Whole wheat Soya mince Samosa#breakfastideas

Name: Whole wheat Soya mince Samosa#breakfastideas
Cuisine: Kenyan
Ingredients: 2 cups brown bread flour; 1 tbsp oil; 1 tsp salt; 2 cups soya mince soaked & drained; 1 large onion chopped; 1/3 cup green peas cooked; Chopped dhania; Salt as per taste; 1/2 tsp turmeric powder; 3/4 tsp red chilli powder; 1/2 tsp dhania powder; 3/4 tsp cumin powder; 1 tsp ginger, garlic, chilli paste; 3/4 tsp garam masala; 1/2 tsp black pepper powder; Oil for deep frying; Oil & dry flour for sprinkling between layers; 1 tsp whole cumin, a few cardamon; Mix little flour 6 water like a thick paste, to stick the sheets

Roopal Mandavia @cook_12228877

These samosas are super crispy & not so greasy. Wanted to experiment with the brown flour & results were amazing. A good twist with the filling from the common ones. Soya mince is a healthy filling option

Roopal Mandavia @cook_12228877

Saved

Ingredients

2 cupsbrown bread flour
1 tbspoil
1 tspsalt
2 cupssoya mince soaked & drained
1large onion chopped
1/3 cupgreen peas cooked
Chopped dhania
Salt as per taste
1/2 tspturmeric powder
3/4 tspred chilli powder
1/2 tspdhania powder
3/4 tspcumin powder
1 tspginger, garlic, chilli paste
3/4 tspgaram masala
1/2 tspblack pepper powder
Oil for deep frying
Oil & dry flour for sprinkling between layers
1 tspwhole cumin, a few cardamon
Mix little flour 6 water like a thick paste, to stick the sheets

Saved

Steps

1

Take the flour,add the salt, oil, bind with water to make a firm dough.
2

Make small rounds & roll. Apply some oil, then sprinkle some flour. Put another rolled chapati on top.
3

Then roll bigger & cook on a heated pan. Once done,separate the two sheets
4

Continue like this. Till you do all & cut out the size for folding. Keep aside covered
5

Make the filling. In a cooking pot add oil 2 tbsp then add whole cumin. Add onions
6

Once cooked add the soya mince & all the other ingredients. Cook for 30 minutes. Till done. Keep aside to cool
7

Now take the samosa sheets & fold add filling
8

Once done deep fry & serve with choice of sauce or chutney
9

The extra side cut outs you can use as a biting