Indian Raita
Steps
- 1
First chop the cucumber, tomato, onion and green chilli...
- 2
Then take a big bowl for mixing the chopped ingredients, then add the curd and cumin powder.
- 3
Then add milk to make it a little liquefied (but don't make it too liquefied) and mix well and put some mint leaves on top to decorate and to give it a nice odor.
- 4
Tasty and healthy raita is ready to serve with rice.
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