Aflatoon

Name: Aflatoon
Total time: 2400 s
Cuisine: British
Ingredients: 1/4 cup Semolina; All purpose flour 1 tb spoon; 3/4 cup Sugar; 1 cup Full cream Milk Powder; 2 Large Eggs; 1/3 cup Ghee/butter; 1/4 cup Dry fruits

Shahed Kaiser Aneek @cook_21970173

A very popular dessert in Bangladesh.
Its like a cake but Its kind of heavy and rich. And most importantly, super delicious. Tradition is using Ghee. But butter should be okay too.

Shahed Kaiser Aneek @cook_21970173

A very popular dessert in Bangladesh.
Its like a cake but Its kind of heavy and rich. And most importantly, super delicious. Tradition is using Ghee. But butter should be okay too.

Saved

Ingredients

40 minutes

1/4 cupSemolina
All purpose flour 1 tb spoon
3/4 cupSugar
1 cupFull cream Milk Powder
2Large Eggs
1/3 cupGhee/butter
1/4 cupDry fruits

Saved

Steps

40 minutes

1

At first, Take the semolina in a pan and heat them in low flame for few minutes till they turn lil brownish.
2

In a bowl, whisk the eggs. Then add Ghee and whisk again till they dissolve.
3

Then add Milk powder, flour, semolina, sugar to that mixture and mix well.
4

In a large degchi, take salt. Make that salt layer half inch thick. Then turn on the stove and heat them. Thus the pan will preheat.
5

Brush Ghee inside a pot. Then put a paper at the bottom.Pour the mixture over it
6

Put a stand over the salt. Place the pot over the stand. Then put the lid over the degchi.
7

In vey low flame, keep it for 40 minutes. Check with a stick.If its come out clean, its perfectly done.