Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.

Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.

Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.