Indian Raita
Steps
- 1
First chop the cucumber, tomato, onion and green chilli...
- 2
Then take a big bowl for mixing the chopped ingredients, then add the curd and cumin powder.
- 3
Then add milk to make it a little liquefied (but don't make it too liquefied) and mix well and put some mint leaves on top to decorate and to give it a nice odor.
- 4
Tasty and healthy raita is ready to serve with rice.
Similar Recipes
More Recipes
-

Kipp Clark
-

Barnali Debdas
-

Mozzarella and Tomato Penne Lemon Salad
Crock Pot Girl 🤡
-

Bina Samir Telivala
-

Soumini Bhattacherjee
-

Tina
-

Crockpot Shredded Chicken Paprika
Crock Pot Girl 🤡
-

Lilliana -

skunkmonkey101
-

Bibimbap (Korean Rice Bowl with Beef and Vegetables)
YouTube: and그리고
-

Arachana ( Tanya)
-

Penne With Chicken Sausage Meat
Natalie Marten (Windsor__Foodie)
-

Sakshi Hotwani
-

Shahed Kaiser Aneek
-

Yar Mama
-

Emma's Kitchen
-

Maria Shujaat
-

Sindhu sameer
-

Strawberry and watermelon juice
Zobia Sajjad
-

Shamila Ali
https://cookpad.wasmer.app/us/recipes/12010716














Comments