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Cooking Instructions

  1. 1

    Melt butter in pan, add flour increasingly and stir till thickness forms

  2. 2

    Add milk let thicken and bubble

  3. 3

    Add seasonings (salt, pepper, paprika, etc)

  4. 4

    Add cheeses and bread crumbs

  5. 5

    Add milk if cheese is to thick

  6. 6

    Cook pasta, drain, add to cheese

  7. 7

    Serve with sprinkled breadcrumbs

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Amanda C
Amanda C @AmandaC7
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