Cooking Instructions
- 1
Melt butter in pan, add flour increasingly and stir till thickness forms
- 2
Add milk let thicken and bubble
- 3
Add seasonings (salt, pepper, paprika, etc)
- 4
Add cheeses and bread crumbs
- 5
Add milk if cheese is to thick
- 6
Cook pasta, drain, add to cheese
- 7
Serve with sprinkled breadcrumbs
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