A picture of Moong Daal Dosa.

Moong Daal Dosa

Swapnali Kumbhar-Limkar @SwapnaLimkar

Eat healthy stay healthy.

Eat healthy stay healthy.

Moong Daal Dosa

Swapnali Kumbhar-Limkar @SwapnaLimkar

Eat healthy stay healthy.

Eat healthy stay healthy.

Saved

Ingredients

1 bowlsoaked moong daal (I used chilkewali daal)
2green chillies
1 tspGinger
1 tspJeera/cumin seeds
as neededSalt
As neededOil

Saved

Steps

1

Soak moong daal for 4 to 5 hours.
2

Grind soaked moong daal with green chilli, ginger,jeera.
3

After grinding we will get smooth batter.
4

Add salt and adjust consistency by adding water.
5

Make dosas
6

And final result is here.

Saved

Cooksnaps

Saved

Swapnali Kumbhar-Limkar @SwapnaLimkar

on April 07, 2020 15:44

Comments

Similar Recipes

More Recipes

Namrata’s Signature Baingan Anda Recipe

Namrata sarmah
Pancake

culinarycubit
Jugaadu Leftovers Lasagna

Bina Anjaria
Corn Basket Chaat

Shilpa Shah
Green Raw Papaya Peanuts Zesty Crunchy Salad

Manisha Sampat
Spaghetti Bolognese

Onyxa Mix
Kinder Healthy Cream

Ryan
Bhuna Gosht

Bethica Das
The Easiest Way to Upgrade Instant Ramen in 7 Minutes

Ilovetocookrecipes
Gazpacho from Spain: The Land of Longevity

Ilovetocookrecipes
No churn homemade soft serve ice cream!!!

Lilliana
Crockpot Shredded Chicken Paprika

Crock Pot Girl 🤡
Mini Churro bites

Lilliana
Bibimbap (Korean Rice Bowl with Beef and Vegetables)

YouTube: and그리고
Baked Spaghetti with Bread

skunkmonkey101
Oreo Delight

Armeen Chishti
WW banana muffins

Amanda C
Turmeric latte#themechallenge

Roopal Mandavia
Mushroom fried rice

Mahua Dutta
Corn masala sabzi

Reena Dattani
Dahi kababs

Gurpreet Kaur
Mac & Cheese

Amanda C
Indo Korean Egg Sandwich

Gurpreet Kaur
Mixed vegetables n sausage noodles

Bantawa Manjooh
Salad of beetroot, tomato

Aishwarya Kitchen A