Mushroom fried rice

Name: Mushroom fried rice
Cuisine: Indian
Ingredients: 1packet button mushroom cut into little big pieces; 1 big bowl cooked long grain rice with little salt; 1 cup chopped mixed Chinese vegetables; Salt as per taste; 1 tbsp light soya sauce; 1 tbsp green chilli sauce; pinch Black pepper; 1/2 tbsp vinegar; 1 tsp dark soya sauce; 1/2 tsp sesame oil; 1 tbsp chopped garlic; 1 tbsp oil

Mahua Dutta @cook_19804445

#quarantine special

Mahua Dutta @cook_19804445

#quarantine special

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Ingredients

1packet button mushroom cut into little big pieces
1big bowl cooked long grain rice with little salt
1 cupchopped mixed Chinese vegetables
Salt as per taste
1 tbsplight soya sauce
1 tbspgreen chilli sauce
pinchBlack pepper
1/2 tbspvinegar
1 tspdark soya sauce
1/2 tspsesame oil
1 tbspchopped garlic
1 tbspoil

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Steps

1

First heat oil a wok Keep flame high.Now add chopped mushroom put little salt & pepper saute it. Keep aside. Now add chopped garlic saute little add all vegetables stir fry.
2

Add cooked rice now add all sauces mix well, can add little black pepper, salt little b,coz two types soya sauce added. Now add saute mushrooms mix well. Turning off gas add vinegar & sesame oil. cover for a few minutes. So that in standing time Chinese aroma will come out.