Chilli Bhindi and Gobhi

Name: Chilli Bhindi and Gobhi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Chopped Okra or Lady's finger; 1 cup Cauliflower florets; 1 tsp Salt; 2 Onions cubed; 1 Capsicum cubed; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Soy sauce; 1 tbsp Chilli Garlic sauce; 1 tsp White Vinegar; 1 tsp Black pepper powder; 1 tsp Ginger mince; 1 tsp Garlic mince; 1 tsp Sugar; 1/4 cup Coriander leaves finely chopped

ZMA @zesty5

#rainbowweek5
#cookpadindia
#innovative
An interesting twist given to a most well known dish with two most popular veggies in fusion. Isn't it interesting guys ? Well !!!!!! It is damn easy too. Nothing much fancy required to make either. You will fall in love with it's eye catching colour. Treat your families, the elderly in your family and the expectant mothers, they will love to have it for a change unlike the routine variations. This idea will be liked by everyone and iam 100% sure about that.

Enjoy Cooking with Zee!

ZMA @zesty5

Enjoy Cooking with Zee!

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Ingredients

25-30 minutes

4 servings

2 cupChopped Okra or Lady's finger
1 cupCauliflower florets
1 tspSalt
2Onions cubed
1Capsicum cubed
1 tbspRed chilli powder
1/2 tspTurmeric powder
1 tbspSoy sauce
1 tbspChilli Garlic sauce
1 tspWhite Vinegar
1 tspBlack pepper powder
1 tspGinger mince
1 tspGarlic mince
1 tspSugar
1/4 cupCoriander leaves finely chopped

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Steps

25-30 minutes

1

Heat oil in a pan. Saute Ginger and Garlic mince followed by Onions and Capsicum. Also add the spices. Add all the sauces. Stir in the Vegetables. Cover and cook on a low heat for about 15-20 minutes.
2

Do not over cook the veggies. Stir in the Vinegar and Sugar now. Adjust Salt according to taste. Garnish with chopped Coriander leaves. Serve hot with Fried Rice as a side dish.

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Cooksnaps

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ZMA @zesty5

on April 09, 2020 15:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.