Soya Chunks Pakoaras

Name: Soya Chunks Pakoaras
Cuisine: Indian
Ingredients: 1 cup Soyabean; 3 tbsp Corn starch; 2 tbsp maida/All purpose flour; to taste Salt; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1 tbsp Red chilli powder; 2 tbsp Coriander leaves; 1 tsp Chat masala; 1 tsp Ginger paste; 1 tsp Garlic paste; 3 tbsp Curd without water; pinch Food colour; As needed Oil for frying

Manvi Nanda @cook_21933370

#hcc
#soyachunks pakoaras
#postno-2

Manvi Nanda @cook_21933370

#hcc
#soyachunks pakoaras
#postno-2

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Ingredients

1 cupSoyabean
3 tbspCorn starch
2 tbspmaida/All purpose flour
to tasteSalt
1/2 tspCoriander powder
1/2 tspGaram masala
1 tbspRed chilli powder
2 tbspCoriander leaves
1 tspChat masala
1 tspGinger paste
1 tspGarlic paste
3 tbspCurd without water
pinchFood colour
As neededOil for frying

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Steps

1

Boil water in a pan and soak the soyabean chunks for 10-15 mins. Till they get softened. Drain the water. Squeeze the water from the soya chunks with the help of hand.
2

Take one big bowl add soya chunks and ginger garlic paste, curd, all the dry masala. And mix them well.
3

Now add, corn starch, Maida, and mix them well. Don't mix the water.
4

Now fry till golden brown and crisp. Enjoy the soyachunks with green chutney or tomato sauce.