My Egg & Curry Lunch. 😘

Name: My Egg & Curry Lunch. 😘
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 Hardboiled Eggs shelled; 1 tbls chilli oil; 1 tbls diced onions; 1 Garlic clove minced; 1/4 tsp garam masala; 1/4 Tsp Cumin powder; 1/4 tsp Tumeric powder; 1/4 tsp corriander powder; A few corriander leaves; 1/2 tsp Curry powder mild; 1 curry leaf; 4 tbls boiling water; 1/2 tsp Mango chutney; 4 tbls Pasatta; 2 tbls boiling water; 4 more tbls boiling water; 1/4 tsp thick plain yogurt

Maureen 😀 @Moe131

Liverpool England

Using my eggs i came up with this as i always have these herbs nad spices in.#BudgetBasics#Lunch#Sidedish

Maureen 😀 @Moe131

Liverpool England

Using my eggs i came up with this as i always have these herbs nad spices in.#BudgetBasics#Lunch#Sidedish

Saved

Ingredients

10 minutes

2 servings

4Hardboiled Eggs shelled
1 tblschilli oil
1 tblsdiced onions
1Garlic clove minced
1/4 tspgaram masala
1/4 TspCumin powder
1/4 tspTumeric powder
1/4 tspcorriander powder
A fewcorriander leaves
1/2 tspCurry powder mild
1curry leaf
4 tblsboiling water
1/2 tspMango chutney
4 tblsPasatta
2 tblsboiling water
4more tbls boiling water
1/4 tspthick plain yogurt

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Steps

10 minutes

1

Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
2

Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
3

Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
4

Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
5

Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.

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Maureen 😀 @Moe131

on April 07, 2020 16:13

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜