Achari paneer

Name: Achari paneer
Cuisine: Indian
Ingredients: 1 onion roughly chopped; 1 tomato puree; 1/2 red capsicum chopped; 1/2 green capsicum chopped; 1 tsp grated ginger; 1 tsp grated garlic; 100 gm paneer cutted into cubes; 1/2 tsp turmeric powder; 1 tsp salt; 1 tsp chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp kasturi methi; 1 tsp garam maasla; 1 tsp mango pickle gravy and one piece mango; 1/2 tsp fennel seeds; 1/2 tsp carom seeds; As needed Oil; as needed Water

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week10 #pickel #post3

Sunita Chakrabarty @Sunita_bhukaadd

#goldenapron3 #week10 #pickel #post3

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Ingredients

1onion roughly chopped
1tomato puree
1/2red capsicum chopped
1/2green capsicum chopped
1 tspgrated ginger
1 tspgrated garlic
100 gmpaneer cutted into cubes
1/2 tspturmeric powder
1 tspsalt
1 tspchilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1 tspkasturi methi
1 tspgaram maasla
1 tspmango pickle gravy and one piece mango
1/2 tspfennel seeds
1/2 tspcarom seeds
As neededOil
as neededWater

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Steps

1

Heat a pan add oil and fry the onions till caramelized. Cook it down, put them in a blender, add chilli powder, turmeric powder,cumin powder, coriander powder, garam masala, pickel masala and mango, little water and blend it in to a smooth paste.
2

Take the same pan add 1tbs oil, add caram seeds, fennel seeds. After 30 sec add capsicum. Cook them for 2-3 min. Then add the tomato puree. Cook them till the raw smell of tomato goes away.
3

Add grated ginger and garlic. Mix it well then add the pickel mixture and kasuri methi. Cook them well with adding water for another 2-3 min.
4

Add the paneer. Coat the masala with the paneer well, add water and cook it for another 5min till the gravy is thicken.serve hot with chapati.