Curry leaf

chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •

olive oil • medium Yellow or white onion, chopped • Garlic cloves, pressed or minced • ribs celery (finely chopped) • Carrots, peeled and chopped • Ground cumin • Curry powder • Dried thyme • Diced tomatoes (1 large can lightly drained) • Brown or green lentils, picked over and rinsed • Vegetable broth • Water •

goat meat, 2 steaks • bay leaf • Spice rub: 1/4 Tsp each allspice, coriander, black pepper, ground nutmeg, 1 Tsp each paprika powder, curry powder, mustard powder, flaked seasalt • balsamic vinegar • water • diced onion • garlic cloves • agave syrup • large carrots • cauliflower • chopped parsley and cilantro

salt • ground allspice • ground coriander • ground paprika • curry powder • ground yellow mustard powder • ground nutmeg • kosher salt more if needed • dehydrated minced onion • minced garlic • sliced onions • real good balsamic vinegar •

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

oil • Mustard seeds • Bay Leaf • Cloves • Cinnamon stick • Curry Leaves • Green Chilly • Onion - Finely chopped • Ginger - Crushed or Ginger Garlic Paste • Tomato - Finely chopped • Turmeric Powder • Garam Masala •

Pork 500 grm • Chilli powder • Turmeric powder • Mustard seed • Cumin seed • Garlic pearl • Curry leaves 1string • Cinnamon stick medium • 6 • Cardamon • Onion 1big (Crush) • Tomato •

mutton aka goat-meat(curry cut) • yoghurt • onions (sliced) • green chilis (slit) • ginger-garlic paste • Spices: • red chilis • cinnamon sticks • white cardamom • cloves • bay-leaf • shahi garam masala powder •

Prawns (peeled) • Onions 2 (sliced) • Tomatoes 2 chopped • Fennel • Turmeric powder • Chilli powder • Coriander powder • Chilli flakes • Kg.Koh sauce (chilli garlic sauce)or even chilie sauce will do • Pepper powder • Oil • Cinnamon, cloves, bay leaf, star anise, fennel •

chicken thighs, bone-in and skin-on • Salt and pepper • olive oil • large red onions, cut in half and finely sliced • mild or medium curry paste • cooked beetroot • tin coconut milk • baby leaf spinach • Small handful of fresh cilantro leaves

onion • cooking oil • salt • water • corned beef • chicken stock granules • brown sauce • ketchup • soy sauce • yogurt • bay leaf • curry roux •

pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •

beef cubes • coconut oil (substitute vegetable oil) • curry powder • all spice • milk • Water, • and 1/2 tsp ginger puree • onion puree • and 1/2 tbsp tomato paste • Beef/Chicken cube, • small onion, chopped • small carrot, chopped •

Thick poha (pressed rice) • peanuts • curry-leaf • peppercorns

Mutton • Turmeric • Ginger Galic Paste • Red Chilli Powder • Salt • Small Onion Finely Chopped • Garlic Finely Chopped • Coriander Powder • Red Chilli Powder • Salt • Hot Water • Grated Coconut •

Crab • Neutral Oil • Unsalted Butter • finely chopped Garlic • Shallot, finely chopped • Roasted Black Pepper • Curry Leaf • round sliced chili, use any type of chili according to spiciness desired • Bay Leaf • Keffir Lime Leaf • Sugar • Teriyaki Sauce •

big bowl rice • Cauliflower,carrot, french beans, green peas, cashews 2 tspoons • Green chillies • whole coconut • Bay leaf, black pepper and cinnamon • Salt • Curry • Cumin seeds • Vegetable stock • Oil tspoons

boiled aloo • dahi • haldi powder • red chilli powder • dhaniya powder • kitchen king masala • oil • onion chopped • tomato chopped • chilli ginger garlic paste • Curry leaves few • bay leaf •

ground meat (beef and pork) • Shiitake powder • onion (200g, finely chopped) • carrot (100g, finely chopped) • bell peppers (80g, finely chopped) • gingers (16g, finely chopped) • garlic (20g, finely chopped) • salad oil • cumin seeds • ●1 tsp salt • ●2 Tbsp curry powder • ●2 Tbsp tomato ketchup •

mixed dal washed and soaked 30 minutes • water • large onion chopped • large tomato chopped • ginger garlic paste • chopped garlic • large bay leaf • cinnamon sticks • whole red chillies • chopped green chillies • ground pepper • turmeric powder •

ground pork • ground beef • shrimp (recommend 16-20's) chopped • regular bread crumbs • egg • steak chop seasoning but 50/50 salt & pepper works fine • fish sauce • sugar • yellow curry • garlic rough chopped • 3-4" piece of lemon grass, remove hard outside and rough chop • ts turmeric •

Fish • Salted Eggs Yolks • Curry Leaf • Sugar • Chopped Chili's • Salted Butter

Soaked biriyani Rice • Beetroot • grated coconut • Sliced Onion • Coriander Leaves • Green Chilli • Cloves • curry leaves • Bay Leaf Salt – as needed • ghee • Lemon Juice

Bean Curd • Salted Eggs Yolk • Curry Leaf • Chili's • Salt • Sugar • Butter

mango purée • coconut milk • big bowl mix veg carrots broccoli cauliflower capsicum beans ect • Small bunch chopped palak • Few cubes of paneer • Salt • haldi powder • coriander powder • red chilli powder • kitchen king masala • oil • cumin mustard seeds •