Saag paneer

Name: Saag paneer
Total time: 1800 s
Yield: 2-3 people
Cuisine: British
Ingredients: 200 g paneer; 1 onion - finely sliced; 2 garlic cloves - finely chopped; 4 cm fresh ginger - finely chopped; 1 tsp garam masala; 1/2 tsp turmeric; 1/2 tsp coriander; 1/2 tsp chilli powder; 50 g cashew nuts; 200 g spinach; 50 g Yoghurt (optional)

Sarah Jacobs @cook_12419326

Altrincham

Saag paneer

Sarah Jacobs @cook_12419326

Saved

Ingredients

30 minutes

2-3 people

200 gpaneer
1onion - finely sliced
2garlic cloves - finely chopped
4 cmfresh ginger - finely chopped
1 tspgaram masala
1/2 tspturmeric
1/2 tspcoriander
1/2 tspchilli powder
50 gcashew nuts
200 gspinach
50 gYoghurt (optional)

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Steps

30 minutes

1

Fry the cashew nuts and set aside
2

Cube and fry the paneer & set aside
3

Fry the onion for 1 minute then add the garlic & ginger and fry for 1 minute
4

Add the spices and fry for 1 minute
5

Blanch the spinach in boiling water for 10 seconds then squeeze out excess water and pat dry.
6

Add the paneer, cashews and spinach to the spices. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt.
7

Serve with rice and naan bread