Chhurpi soup

Name: Chhurpi soup
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 litre buttermilk; 1 tsp panchphodan; 1 medium onion; 1 medium tomato; 1/2 cup cauliflower; 1-2 green chilli; 1 tsp ginger chopped; 1 tsp oil or butter; 1 tsp Turmeric powder; To taste Salt; 2 1/2 cup vegetable stock or water

Renu Sharma @cook_20192814

#soup

Renu Sharma @cook_20192814

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Ingredients

2 servings

500 litrebuttermilk
1 tsppanchphodan
1medium onion
1medium tomato
1/2 cup cauliflower
1-2green chilli
1 tspginger chopped
1 tspoil or butter
1 tspTurmeric powder
To tasteSalt
2 1/2 cupvegetable stock or water

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Steps

1

Chhurpi or Churpi is basically a buttermilk's paneer which is left to forment for one day. Boil buttermilk and separate paneer in cloth and squeeze excess water,left it for one day or over night
2

Cut all veggies, add oil to the pan.heat oil and add panchphodan+ onion+ginger+veggies.
3

Add salt and turmeric, fry till tomato softened, add vegetable stock, bring it to boil till cauliflower become soft then add chhurpi pieces and give 2 boil. Adjust salt... and it's ready😋