Boondi raita
Steps
- 1
Soak boondi balls in water for 5 -7 minutes
- 2
Now take curd in A bowl and blend it well.
- 3
Add salt, cumin powder some icecubes and mix well. Check seasoning.
- 4
Now drain the excess water from the soaked boondi balls. And add them in the seasoned curd. Mix well.
- 5
Garnish with cuminpowder and fresh coriander leaves. serve cold with main course meal or paratha
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