Chinese-Style Stir-Fried Pho Noodles

Name: Chinese-Style Stir-Fried Pho Noodles
Ingredients: Fresh or dried pho noodles; Chinese broccoli (can substitute with baby bok choy); Bean sprouts; Onion; Green onions; 4 tablespoons dark soy sauce (60 ml); 4 tablespoons soy sauce (60 ml); 1 tablespoon seasoning powder or bouillon (about 10 grams); 2 tablespoons oyster sauce (30 ml); 1 tablespoon sesame oil (15 ml); 1 tablespoon sugar (12 grams); 2 tablespoons cooking oil (30 ml); 1/2 teaspoon black pepper

Phương @cook_9863875

Chinese-Style Stir-Fried Pho Noodles

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Ingredients

Fresh or dried pho noodles
Chinese broccoli (can substitute with baby bok choy)
Bean sprouts
Onion
Green onions
For the sauce:
4 tablespoonsdark soy sauce (60 ml)
4 tablespoonssoy sauce (60 ml)
1 tablespoonseasoning powder or bouillon (about 10 grams)
2 tablespoonsoyster sauce (30 ml)
1 tablespoonsesame oil (15 ml)
1 tablespoonsugar (12 grams)
2 tablespoonscooking oil (30 ml)
1/2 teaspoonblack pepper

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Steps

1

Measure using tablespoons or US tbsp. This amount makes 4-5 servings; increase quantities as needed for more.
2

Use 1 tablespoon of the sauce to stir-fry with beef. Before stir-frying, marinate the beef with a little pepper. Heat the pan until hot, then quickly stir-fry the beef.
3

Use 1 tablespoon of the sauce to stir-fry the vegetables, adding 1 tablespoon of seasoning powder or bouillon.
4

Wait until the pan is very hot, then add a generous amount of oil. Add garlic and sauté until golden and fragrant, then add the pho noodles and stir-fry quickly over the highest heat. Add all the sauce, then add the vegetables, beef, onion, and green onions.
5

Serve with a little soy sauce and chili sauce on the side. Stir-fry only as much as you plan to eat for the best flavor.