Chilli Garlic Fries

#rainbowweek5
#cookpadindia
#innovativeideabyme
#newrecipe
#everydaycooking
#mealtimes
These are a yummy treat on any day. Serve hot as an appetizer or an evening snack at tea-time. This is my own innovative recipe and if desired you can use frozen Potato fingers too but the cooking time will decrease accordingly. Homemade would definitely take a little longer because of the whole process being made from scratch.
Potatoes are loved by everyone and these can be put to use in umpteen ways. With the help of a Potato Chipper, anyone can get store bought Fingers right at home. Try this simple yet soulful food on any given day. This can be served with Daal and Boiled Rice too and used as a side dish at mealtimes. It's absolutely refreshing and flavourful. Do give this a shot. Iam sure you and your loved ones would love it.
Happy Frying!
Enjoy Cooking with Zeen!
Chilli Garlic Fries
#rainbowweek5
#cookpadindia
#innovativeideabyme
#newrecipe
#everydaycooking
#mealtimes
These are a yummy treat on any day. Serve hot as an appetizer or an evening snack at tea-time. This is my own innovative recipe and if desired you can use frozen Potato fingers too but the cooking time will decrease accordingly. Homemade would definitely take a little longer because of the whole process being made from scratch.
Potatoes are loved by everyone and these can be put to use in umpteen ways. With the help of a Potato Chipper, anyone can get store bought Fingers right at home. Try this simple yet soulful food on any given day. This can be served with Daal and Boiled Rice too and used as a side dish at mealtimes. It's absolutely refreshing and flavourful. Do give this a shot. Iam sure you and your loved ones would love it.
Happy Frying!
Enjoy Cooking with Zeen!
Steps
- 1
First of all, peel and wash the Potatoes well. Using a Potato chipper or cut into thin fingers with a sharp knife. I have done it manually with a knife. Deep fry them until crisp and done on a medium high heat in enough oil.
- 2
In a pan, heat oil and add Asafoetida. Then add the Garlic mince. Saute it for a minute. Now add the Red chili powder and the fried potato fingers. Add salt and mix it up well. Cover and simmer on low heat for 6 to 8 minutes. Squeeze some Lemon juice and sprinkle Chaat Masala.
- 3
Garnish with chopped Spring Onions before serving.
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