ChanaDal Wada

Name: ChanaDal Wada
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup soaked and boiled gram lentils (chana dal); 1/2 cup semolina; 1 cup onion finely chopped; to taste Salt; 1 teaspoon red chilli powder; 1/2 cup Spinach finely chopped; 1 Green Chilli finely chopped; 2 tablespoon oil; 1/2 tsp cumin seeds

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Chana Dal Vada Or Masala Vada is a popular snack of south India. This is made with chana dal , spices and some herbs of your choice.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Chana Dal Vada Or Masala Vada is a popular snack of south India. This is made with chana dal , spices and some herbs of your choice.

Saved

Ingredients

45 Minutes

10 servings

1 cupsoaked and boiled gram lentils (chana dal)
1/2 cupsemolina
1 cuponion finely chopped
to tasteSalt
1 teaspoonred chilli powder
1/2 cupSpinach finely chopped
1Green Chilli finely chopped
2 tablespoonoil
1/2 tspcumin seeds

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Steps

45 Minutes

1

Wash and finely chop the spinach.
In a large mixing bowl, mix salt, red chilli powder, cumin and boiled lentils.
2

Add chopped spinach and chilli to it add mix well.
Knead the dough by adding a little water at a time.
3

Let the batter rest for 15 to 20 minutes and make a tikki from this dough.
4

Heat the pan. Add a few drops of oil and place tikkis on it. Cook on low heat.
5

When cooked from one side, flip it. Keep the flame low. Cook on the other side.
6

When it turns golden colour, serve hot with any sauce sauce of your choice.

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Shikha Yashu Jethi @nk_foodfantasy

on April 08, 2020 02:23

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)