Revamped chocolate dip biscuits

Name: Revamped chocolate dip biscuits
Total time: 1500 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 20 Biscuits (Britania in this case); 100 g Icing sugar; 40 g Margarine; 1 teaspoon Blueband peanut butter; 1 bar dark compound; 25 g Sprinkles (adjust to your liking)

Mitch 👑 @cook_14764586

Nairobi, Kenya

I had leftover butter cream that I used to frost a cake and decided to put it to good use and since I also have these biscuits that weren't tasting so sweet I decided to add some flavour to them using the butter cream to make it easier to enjoy them with my tea. Good for kids #breakfastideas

Mitch 👑 @cook_14764586

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Ingredients

25 minutes

3 servings

20Biscuits (Britania in this case)
100 gIcing sugar
40 gMargarine
1 teaspoonBlueband peanut butter
1 bardark compound
25 gSprinkles (adjust to your liking)

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Steps

25 minutes

1

Cream the margarine till light then add icing sugar and mix. Add peanut butter and mix together.
2

Spread the cream on one side of a biscuit and cover with another biscuit on top. Do this for all 20 biscuits to make 10 pairs. Refrigerate so that the cream can harden up.
3

Melt the bar of chocolate into a bowl.
4

Remove biscuits from the fridge and dip each into the melted chocolate however you may like. Pour some sprinkles on top of the part coated with chocolate.