Ginger Tea

Name: Ginger Tea
Total time: 1380 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 inch Ginger; 3-4 Cardamom; 3 cup Water; 3 cup Hot milk; 1 tsp Tea leaves; to taste sugar

Pooja Soni @cook_21224482

Ginger Tea

Pooja Soni @cook_21224482

Saved

Ingredients

15 minutes8 min

2 servings

2 inchGinger
3-4Cardamom
3 cupWater
3 cupHot milk
1 tspTea leaves
to tastesugar

Saved

Steps

15 minutes8 min

1

. Wash, peel and crush the ginger. Keep all the ingredients ready for making ginger tea Crush, 3-4 cardamom add 3 cups of water, 2 inch ginger grated and the crushed cardamom with the peel
2

Boil this water-ginger-cardamom mixture for a good 6-7 minutes, till the colour of the water changes to a mild yellowish hue. Ginger releases it's juices & flavors in the water and thus the colour of the water changes Add 2 teaspoon sugar and simmer for a more of 1-2 minutes.
3

Now add 2-3 teaspoon of tea leaves and simmer for about 1 to 2 minutes till the water gets a deep hue of red Cover and allow the tea leaves to steep in the hot spiced water for 3 to 4 minutes.
4

Add ¼ to ½ cup of hot milk. Strain the tea through a strainer right into the cups
5

Serve the hot ginger tea or adrak chai with Indian snacks.