Tadka Maggi

Name: Tadka Maggi
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tsp ginger garlic paste; 1 tsp oil; 2 crushed green chillies; 2 packet Maggi; 1 tsp cumin powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red chill powder; to taste Salt; 1 cup chopped onion; 1 cup chopped tomato; 2-3 cup water; As needed Chopped coriander leaves for garnishing

Mitsu Shah @cook_21804643

Mumbai

When you want to satisfy your craving , there is nothing better than our favorite Maggi . Do you agree ?
A bowl of tadka maggi is enough to cheer your mood 😍
What a perfect feel 🌸

Mitsu Shah @cook_21804643

Mumbai

When you want to satisfy your craving , there is nothing better than our favorite Maggi . Do you agree ?
A bowl of tadka maggi is enough to cheer your mood 😍
What a perfect feel 🌸

Saved

Ingredients

2-3 servings

1 tspginger garlic paste
1 tspoil
2crushed green chillies
2 packetMaggi
1 tspcumin powder
2 tspcoriander powder
1/2 tspturmeric powder
1 tspred chill powder
to tasteSalt
1 cupchopped onion
1 cupchopped tomato
2-3 cupwater
As neededChopped coriander leaves for garnishing

Saved

Steps

1

Heat the pan with oil. Add ginger - garlic paste & crushed green chillies. Saute it for a minute.
2

Now, add chopped onion & tomato. Saute it for 2- 3 mins. Then add required amount of water.
3

Slice the Maggi into small parts and add it to the pan. Make sure the veggies are cooked properly.
4

Once maggie is cooked and soft, add cumin powder, red chilli powder, coriander powder, salt and turmeric powder. Mix it well and cook it for one more minute. Turn off the gas.
5

Now garnish your maggie with coriander leaves. Serve hot..