A picture of Gajjar ki sabzi.

Gajjar ki sabzi

Vrinda Idnani @cook_9209919

Gajjar ki sabzi

Vrinda Idnani @cook_9209919

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Ingredients

250 gmcarrots small pieces
1/2 cupfresh green garlic
2tomatoes chopped
1/2 cupfresh methi (fenugreek)leaves
1/4 tsprai/mustard seeds
to tasteSalt
1 tspgreen chillies chopped
1/4 tsphaldi/Turmeric powder
1/2 tspdhania(coriander) powder
1/4 tsplal mirchi(red chilli) powder
1 tspoil

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Steps

1

Heat oil in cooker.
2

Put rai then put green garlic and green chillies.
3

Saute for a min.
4

Add tomatoes cook till oil saperates.
5

Put carrots and all dry spices.
6

Mix well. Put chopped methi. Mix it. Add 1/2 cup of water.
7

Cover the lid and pressure cook it for 1-2 whistles.
8

When pressure is released serve hot with roti.

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Cooksnaps

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Vrinda Idnani @cook_9209919

on April 08, 2020 03:04

Comments (7)

Swaminathan @Swami_180828

April 08, 2020 03:51

superb

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