Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖

Name: Chicken Zinger Burger 💖 With Cole Slow 💖 & Black Pepper Potato Wedges 💖
Cuisine: Pakistani
Ingredients: 2 Chicken Breasts, (Whole Chicken Breast {Preferably with skin}); 4 Buns, (Unsweetened); 1/2 Cup Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar); 4 Cheese Slices (Optional),; 4 Table Spoon Or As Required Ketchup Or Chilli Garlic Sauce,; 4 Leaves Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it); As Required All Purpose Flour, (For Coding); Oil, For Deep Frying; (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin); 👉👉 MARINATION 1 👈👈; 1 Glass Water; To Taste Salt; 1 Table Spoon Crushed Black Pepper; 1 Table Spoon White Pepper Powder; 1/2 Cup White Vinegar, (Vinegar tenderise the Chicken); 1 Table Spoon Ginger Garlic Paste; 8-10 Green Chilies; 2 Table Spoon Soya Sauce; 2 Table Spoon Chilli Sauce; 👉👉 MARINATION 2 👈👈; 4 Table Spoon Chilli Sauce; 1 Tea Spoon Red Chilli Powder Or Paprika; 👉👉 CODING BATTER 👈👈; 4 Table Spoon All Purpose Flour; 2 Table Spoon Corn Flour; To Taste Salt; 1 Small Pinch Baking Powder (optional); 1/2 Tea Spoon Garlic Powder, (Or Garlic Paste); 1/2 Tea Spoon White Pepper Or Black Pepper; As Required Water, (To Make Medium Runny Batter)

Dua Fasih @cook_22005282

#referbyghazalaisrar

Dua Fasih @cook_22005282

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Ingredients

2Chicken Breasts, (Whole Chicken Breast {Preferably with skin})
4Buns, (Unsweetened)
1/2 CupMayonnaise, (Mix 2 Tea Spoons Of White Vinegar)
4Cheese Slices (Optional),
4 Table SpoonOr As Required Ketchup Or Chilli Garlic Sauce,
4 LeavesFresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it)
As Required All Purpose Flour, (For Coding)
Oil, For Deep Frying
(Note, If you want juicy zinger exact same KFC taste then please use chicken with skin)
👉👉 MARINATION 1 👈👈
1 GlassWater
To TasteSalt
1 Table SpoonCrushed Black Pepper
1 Table SpoonWhite Pepper Powder
1/2 CupWhite Vinegar, (Vinegar tenderise the Chicken)
1 Table SpoonGinger Garlic Paste
8-10Green Chilies
2 Table SpoonSoya Sauce
2 Table SpoonChilli Sauce
👉👉 MARINATION 2 👈👈
4 Table SpoonChilli Sauce
1 Tea SpoonRed Chilli Powder Or Paprika
👉👉 CODING BATTER 👈👈
4 Table SpoonAll Purpose Flour
2 Table SpoonCorn Flour
To TasteSalt
1Small Pinch Baking Powder (optional)
1/2 Tea SpoonGarlic Powder, (Or Garlic Paste)
1/2 Tea SpoonWhite Pepper Or Black Pepper
As Required Water, (To Make Medium Runny Batter)

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Steps

1

1) Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife
2

2) Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours)
3

Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,
4

Take another bowl and mix all coding beater ingredients and make medium runny beater.
5

Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute.
6

Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy)
(Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister)
7

After frying place all zinger on cooling rake or direct add on buns for assembling.
8

Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun.
(Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger)
And Serve your heavenly yummiest zinger burger....... ^-^
(Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter...)