Squash (Veg)

Name: Squash (Veg)
Cuisine: Pakistani
Ingredients: 1/2 Kg Squash, (Peel and cut in cube shape); 2 Onions, (Medium Sliced); To Taste Salt,; 1/4 Tea Spoon Turmeric,; 1/2 Tea Spoon Red Chilli Crushed,; 2 Tomatoes, (Cut In Cubes); 1/4 Cup Oil,; 1/2 Tea Spoon Red Chilli Powder,; 1/2 Tea Spoon Cumin Seeds,; 1 Pinch Nigella Seeds,; 1 Tea Spoon Ginger Garlic Paste

Dua Fasih @cook_22005282

#referbyghazalaisrar

Dua Fasih @cook_22005282

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Ingredients

1/2 KgSquash, (Peel and cut in cube shape)
2Onions, (Medium Sliced)
To TasteSalt,
1/4 Tea SpoonTurmeric,
1/2 Tea SpoonRed Chilli Crushed,
2Tomatoes, (Cut In Cubes)
1/4 CupOil,
1/2 Tea SpoonRed Chilli Powder,
1/2 Tea SpoonCumin Seeds,
1 PinchNigella Seeds,
1 Tea SpoonGinger Garlic Paste

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Steps

1

Take a pan, add oil and saute onion
2

Then add ginger garlic paste. Add nigella seeds, cumin seeds and fry for about 1 minute,
3

Then add squash, red chilli powder, turmeric powder, crushed red chilli, salt, tomatoes add 1 cup of water and cook on low flame.
4

When water dries and oil comes out then fry for 1 minute, sprinkle coriander leaves and green chilli.
5

Serve hot & enjoy with pori or paratha.