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Gobi Manchurian...💞
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A picture of Gobi Manchurian...💞.

Gobi Manchurian...💞

Hearts Link
Hearts Link @cook_20804752

#wokcooking
Jo log gosht nahi khaty par Chinese dish khana chahty Hain unky liye ye recipe bohat mossar hai, main khud bhi gosht nahi khati😊 ye gobi Manchurian bachon or baron sub ko bohat pasand ata hai AP log bhi zaroor try Karen or mujhy duaon main yaad rakhen...❤️❤️❤️

#wokcooking
Jo log gosht nahi khaty par Chinese dish khana chahty Hain unky liye ye recipe bohat mossar hai, main khud bhi gosht nahi khati😊 ye gobi Manchurian bachon or baron sub ko bohat pasand ata hai AP log bhi zaroor try Karen or mujhy duaon main yaad rakhen...❤️❤️❤️

Read more

Gobi Manchurian...💞

Hearts Link
Hearts Link @cook_20804752

#wokcooking
Jo log gosht nahi khaty par Chinese dish khana chahty Hain unky liye ye recipe bohat mossar hai, main khud bhi gosht nahi khati😊 ye gobi Manchurian bachon or baron sub ko bohat pasand ata hai AP log bhi zaroor try Karen or mujhy duaon main yaad rakhen...❤️❤️❤️

#wokcooking
Jo log gosht nahi khaty par Chinese dish khana chahty Hain unky liye ye recipe bohat mossar hai, main khud bhi gosht nahi khati😊 ye gobi Manchurian bachon or baron sub ko bohat pasand ata hai AP log bhi zaroor try Karen or mujhy duaon main yaad rakhen...❤️❤️❤️

Read more
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Ingredients

20 minutes
2 persons
  1. 1 cupgobi
  2. 3 tbspmaida
  3. 1 tspcorn flour
  4. 1/2 tspsurkh mirch powder
  5. 1/2 tspnamak
  6. 1 tspsoy sauce
  7. 1 tspsirka
  8. 6 tbspcooking oil
  9. Gravy ke ajza
  10. 2joy lehsan chop Kar lein
  11. 1Hara pyaz bareek Kat lein
  12. 2 tbsptomato sauce
  13. 1 tspsoy sauce
  14. 1 tspsirka
  15. 1/2 tspKali mirch powder
  16. 1/2 tspnamak
  17. 1/2Shimla mirch cubs main Kat lein
  18. 1 tbspcooking oil
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Steps

20 minutes
  1. 1

    Gobi ko 1 inch ke pieces main Kat lein

  2. 2

    Ab ek bartan main Pani ubalny ke liye rakhen

  3. 3

    Jab Pani main ubal a Jay to is main gobi shamil Karen or isy 2 mint ubal Kar nikal lein

  4. 4

    Ab ek bowl main maida, corn flour, surkh mirch, soy sauce, sirka dal Kar achy sy mix karen

  5. 5

    Hasb e zaroorat Pani dal Kar garha sa batter bana lein

  6. 6

    Ab is main gobi shamil Kar ke achy sy mix Karen or isy 20 mint ke liye cover Kar ke rakh dein taky masaly gobi ko achy Sy rach jaen

  7. 7

    Ab karahi main oil dal Kar garam Karen or ab is main ek ek Kar ke gobi ke pieces shamil Karen

  8. 8

    Darmiyani anch par isy goldn brown hony Tak fry Karen or nikal lein

  9. 9

    Ab gravy tayar karny ke liye karahi main 1 tbsp oil shamil Karen or sath hi is main lehsun shamil Kar ke halka sa fry karen

  10. 10

    Ab is main Hara pyaz or Shimla mirch dal Kar 1 mint fry Karen

  11. 11

    Ab is main Kali mirch, namak, sirka, soy sauce or tomato sauce dal Kar mix Karen or 1 tbsp Pani shamil Kar dein taky masaly Jalen nahi

  12. 12

    Isy 30 second bhoon Kar is main gobi shamil Kar dein or achy Sy mix Kar ke mazeed 2 mint pakaen or chulha band Kar dein

  13. 13

    Spicy gobi Manchurian tayar hai isy Serve Karen or enjoy Karen Shukriya...🌹🌹🌹

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Hearts Link
Hearts Link @cook_20804752
on April 08, 2020 08:12

Comments (3)

Sehrish Siddiq
Sehrish Siddiq @cook_16857500
April 18, 2020 08:08
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