Fried omena

Name: Fried omena
Total time: 1500 s
Yield: 2 or 3 servings
Cuisine: Kenyan
Ingredients: 3 handfulls of clean omena; 3 pieces pounded Garlic; 4 chopped Onions; 5 diced tomatoes; 1 teaspoon Pounded ginger; 1 squeezed lemon juice; Salt; Oil

Mke Jikoni @_generationfoodie

jkuat, juja

This is a simple way for starters for don't know how to prepare fried omena...its easy and learnable

Mke Jikoni @_generationfoodie

jkuat, juja

This is a simple way for starters for don't know how to prepare fried omena...its easy and learnable

Saved

Ingredients

25 mins.

2 or 3 servings

3handfulls of clean omena
3 piecespounded Garlic
4chopped Onions
5diced tomatoes
1 teaspoonPounded ginger
1squeezed lemon juice
Salt
Oil

Saved

Steps

25 mins.

1

Make sure your omenas are clean before deep frying them in a medium heated oil.
2

After 10 minutes of frying or until crunchy, sieve and set aside.
3

While your omenas are frying, mix all the remaining ingredients in a bowl and let it marinate for a while. In order for the lemon and garlic to mix well
4

Then, cook the above mixture until a paste is formed. Add ur fried omena, mix for a minute then remove and serve.