Vanilla cake

Name: Vanilla cake
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup milk; 1 and 1/2 cup of sugar; half cup of oil; 1 tablespoon baking powder; 1 teaspoon vanilla essence; 3 eggs; Pre-heat the oven for 10mins @180degrees; Grease your baking tin with margarine

Vio Hanuk @viocooks

Nairobi

A simple and moist vanilla cake

Vio Hanuk @viocooks

Nairobi

A simple and moist vanilla cake

Saved

Ingredients

2 cupsall purpose flour
1 cupmilk
1and 1/2 cup of sugar
halfcup of oil
1 tablespoonbaking powder
1 teaspoonvanilla essence
3eggs
For the oven
Pre-heat the oven for 10mins @180degrees
tin Baking
Grease your baking tin with margarine

Saved

Steps

1

In a bowl sieve together all the dry ingredients that is flour, baking powder and sugar and mix well...
2

Pour in your wet ingredients into the dry ingredients and mix
3

Pour the mixture into the baking tin and bake the cake for 40 minutes at 180degrees
4

After 40minutes you can check whether the cake is well cooked by using a toothpick... If the cake is well cooked let it cool
5

Hope you will enjoy this simple recipe guys 🙂