1) Whip the heavy cream with an electric mixer or hand mixer until it forms stiff peaks. Set aside (you'll use some for decoration).

Zest the lime.

Take half the flesh of the lime (without the white pith), about 5 mint leaves, and blend together with the mascarpone cheese.

Fold the lime and mint mascarpone mixture into the whipped cream. At the end, add half of the previously grated lime zest (save the other half for decoration).

Generously soak the ladyfingers in the syrup from the canned peaches.

Arrange a layer of soaked ladyfingers (about 10) on a serving tray.

Spread a layer of the prepared cream mixture over the ladyfingers.

Add sliced strawberries on top of the cream. Repeat steps 5, 6, and 7 for a second layer.

Decoration: Slice the strawberries and peaches, and arrange them as you like on the top layer. Sprinkle the remaining lime zest and add a few mint leaves for garnish.