Baked potatoes and Chicken (Egyptian Style)

Name: Baked potatoes and Chicken (Egyptian Style)
Cuisine: British
Ingredients: 4 large potatoes; 1 Kg chicken thighs (can be replaced with other parts or whole chicken); 1 big yellow onion; 1 celery stick; 1 Green pepper (optional); 2 small spoons minced garlic; 1 can chopped tomatoes; 3 big spoons of tomato paste; For seasoning: salt + black pepper + paprika + chilly flakes (optional); 1 small cup chicken broth (chicken flavored cubes as alternative)

Sara Al-Nakeeb @cook_22013468

A heartwarming meal that can cure homesickness in minutes ❤️

Sara Al-Nakeeb @cook_22013468

A heartwarming meal that can cure homesickness in minutes ❤️

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Ingredients

4large potatoes
1 Kgchicken thighs (can be replaced with other parts or whole chicken)
1big yellow onion
1celery stick
1Green pepper (optional)
2small spoons minced garlic
1 canchopped tomatoes
3big spoons of tomato paste
For seasoning: salt + black pepper + paprika + chilly flakes (optional)
1small cup chicken broth (chicken flavored cubes as alternative)

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Steps

1

Marinate chicken in salt+black pepper+ chopped onion (rings) over night.
2

Cut potatoes, onions, celery and pepper in nice slices
3

Place veggies slices and chicken in a deep tray
4

Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)
5

Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min.
6

Remove foil cover and broil for 5-10 min to get a nice color