Put the minced meat in a bowl. Pound the garlic, ginger and cumin seeds and add to the meat. Finely dice the onions and add to the meat along with your crushed cubes, egg and bread crumbs. Finally add the salt and mix till well combined. Don't overmix or the patties will be hard

Divide the meat in 12 equal portions, roll and flatten to your desired thickness.

Apply mayonnaise on both sides of the bun, put your patty, lettuce and sliced tomatoes.

Enjoy