Beans ki sabji

Name: Beans ki sabji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg fresh washed beans chopped; 2 chopped potatoes; 1 medium chopped - onion; 2 medium chopped - tomatoes; 4-5 crushed garlic; 2 tsp oil; 1/2 tsp Jeera /cumin seeds; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp asafoetida; 1-2 chopped chillies; 1/2 tsp garam masala powder

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#week12 #beans

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#week12 #beans

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Ingredients

30 mins

3-4 servings

1/2 kgfresh washed beans chopped
2chopped potatoes
1medium chopped - onion
2medium chopped - tomatoes
4-5crushed garlic
2 tspoil
1/2 tspJeera /cumin seeds
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspasafoetida
1-2chopped chillies
1/2 tspgaram masala powder

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Steps

30 mins

1

Take a kadhai heat the oil add jeera, asafoetida and saute for few seconds as they becomes aromatic.
2

Add crushed garlic saute again. Then add chopped onion and chillies. Fry it until onion becomes translucent.
3

Add chopped potatoes and beans. Fry it for few minutes. Add all spices mix it well and cover it for 5-10 mins.
4

Now when it's half done add chopped tomatoes and mix it well. Cover it another 5-10 mins.
5

After 10 mins the sabji is ready and tomatoes become mushy. Now add chopped coriander leaves and mix it well again.
6

Serve with daal, rice, roti, or paratha and taste is yummy.

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on April 08, 2020 20:00

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀