Steps
- 1
Take a chocolate and cut in a small pieces.
- 2
Grind the biscuits and sugar mix up the ingredients.
- 3
Put in some milk and make a paste.
- 4
Now take a pan and wet with some oil after that mix the paste and put into the pan now put 20-25 minutes in high flame.
- 5
After 25 minutes the cake is ready and serve it.
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Yuliya
-

Chaz
-

Barnali Debdas
-

pinal Patel
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

Pinkblanket's Kitchen
-

J. Boo
-

Ayam Rendang / Chicken Rendang
Anne Amin
-

J. Boo
-

Hong Kong Style Sausage Bun ;P 腸仔包
meko sheeran
-

Andres Alvarado
-

Jollop spaghetti wid fried plantain🍝
Asmee's Cuisine
-

Wok-fried Mushroom Cream Pasta
Anousha Qureshi
-

Moong dal With boiled wite Rice and Shan Achar
Amber Fawad
-

Vaish Foodie Love
-

Katherine Frangos
-

sushcookss
-

Dalgona Coffee (400times coffee)
meko sheeran
-

Syeda Noor
https://cookpad.wasmer.app/us/recipes/12037792








Comments