Wok-fried Mushroom Cream Pasta

Name: Wok-fried Mushroom Cream Pasta
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet any pasta shape (I used gemelli); 1 tsp salt; 1 litre water; 1/2 cup sliced mushrooms (drained and washed); 1/4 cup sweet corn (chunks); 1 cup milk (divided); 2 tbsp oil; 2-3 cloves garlic chopped; 1/2 onion chopped; 1/2 capsicum diced; 1/4 tsp dried oregano; 1/4 tsp dried basil; 1/4 tsp dried rosemary; 1/4 tsp paprika; 1/2 tsp salt (to taste); 1/2 tsp peri peri powder (to taste); 3 sausages sliced; 1/2 cup chicken tikka chunks (optional); leaves Fresh basil; Fresh spring onion chopped

Anousha Qureshi @anousha_qureshi98

Italy

#WOKCOOKING Pasta is my favourite thing to experiment with! Toss it with fresh greens in a salad, slow cook it in a hearty stew, or stir-fry in a simple yet delicious sauce for a quick albeit flavorful dinner. Sausages are one of my top favourite things for breakfast, and since my mother doesn't like them, I added spicy tikka chunks for her (have to keep the matriarch happy!). Time has become a theoretical concept in this lockdown; and thus merging breakfast into dinner doesn't seem such a baad idea with this recipe.
Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

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Ingredients

45 minutes

4 servings

to boil pasta
1 packetany pasta shape (I used gemelli)
1 tspsalt
1 litrewater
for cream sauce
1/2 cupsliced mushrooms (drained and washed)
1/4 cupsweet corn (chunks)
1 cupmilk (divided)
2 tbspoil
2-3 clovesgarlic chopped
1/2onion chopped
1/2capsicum diced
1/4 tspdried oregano
1/4 tspdried basil
1/4 tspdried rosemary
1/4 tsppaprika
1/2 tspsalt (to taste)
1/2 tspperi peri powder (to taste)
3sausages sliced
1/2 cupchicken tikka chunks (optional)
for garnish
leavesFresh basil
Fresh spring onion chopped

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Steps

45 minutes

1

Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside.
2

Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn.
3

Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much.
4

Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions.