Aloo Palak

Name: Aloo Palak
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 g spinach; 1 medium size potato; 1 medium Size tomatao; 1 medium size onion; 1 tsp garlic ginger paste; 2-3 tsp Red chilly powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; Coriander for garnishing; to taste Salt; Oil

priyanka @cook_21754279

#rainbowweek6 My mom always make this and we love it.

priyanka @cook_21754279

#rainbowweek6 My mom always make this and we love it.

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Ingredients

2-3 servings

200 gspinach
1medium size potato
1medium Size tomatao
1medium size onion
1 tsp garlic ginger paste
2-3 tsp Red chilly powder
1/4 tsp turmeric powder
1 tspcoriander powder
1/4 tspmustard seeds
1/2 tspcumin seeds
Coriander for garnishing
to tasteSalt
Oil

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Steps

1

Heat up the kadhai. Add 3-4 tspoon of oil. When oil gets heated add mustard seeds and let them crackle and then add cumin seeds. Add onion then wait till it gets transparent.
2

Now add ginger garlic paste and saute it 1 for min then add tomato and mix it well.
3

Then add chilli powder, coriander powder and turmeric powder and mix it well. Then add tomato mix it and let it cook for 2-3 min.
4

Now add spinach and mix it and add salt. let it cook for 5-6 min and put lid on kadhai and let it cook.
5

Check the potato. Once potato gets cooked add coriander. Serve hot with chapati.