In a blender or food processor, blend kiwi slices, honey, and lemon juice. Pour into a shallow container to freeze. You can also use an ice cream maker if you have one.

If we used an ice cream maker, ours sorbet will have a softer consistency and will be ready to serve. If we froze it in freezer, then it will be a little harder.

It took about 2 hours to freeze. One method we can do is to scoop it back into food processor and blend for just a few seconds to soften it up and then freeze again to set.