Palak Chana dal

Name: Palak Chana dal
Cuisine: Indian
Ingredients: 1 bunch palak; 4 green chillies chopped; 1 bowl boiled chana dal; 1 tsp garlic paste; 1 tsp ginger paste; 2 chopped onion; 1 cup tomato puree; as taste salt; 1/4 tsp red chilli; 1/4 garam masala; 2 pinch turmeric; 2 tsp clarified butter; 2 tbsp oil

Kuldeep Kaur @cook_9515801

Delhi

#rainbow
#week6th
#dt10thApril2020
#colorgreen

Kuldeep Kaur @cook_9515801

Delhi

#rainbow
#week6th
#dt10thApril2020
#colorgreen

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Ingredients

1 bunchpalak
4green chillies chopped
1 bowlboiled chana dal
1 tspgarlic paste
1 tspginger paste
2chopped onion
1 cuptomato puree
as taste salt
1/4 tspred chilli
1/4garam masala
2 pinchturmeric
2 tspclarified butter
2 tbspoil

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Steps

1

Take a palak chop,wash and boil in cooker with green chilli for one whistle mashed in blender.Then make a puree.
2

Take a wok put 2 tbsp oil then oil heat add garlic saute then add ginger and onion till golden brown.
3

Then add all spices and chana dal mix and saute for 2 minutes.
4

Then add palak puree mix and cooked for 5 minutes.Then add clarified butter.Then enjoy Palak Chana Dal.