Swiss Meringue (Skuimpies)

Name: Swiss Meringue (Skuimpies)
Total time: 10800 s
Yield: 60 skuimpies
Cuisine: South African
Ingredients: 3 Egg Whites; 210 ml White Sugar; 15-30 ml Cocoa Powder; 60-120 ml Chocolate Chips; 1-2 ml Pink Colour Paste; 2.5 ml Rose or Turkish Delight Flavoured

Tronél Candiotes-Strydom @tronelcandi

South Africa

I prefer a Swiss Meringue as it is more stable and taste like marshmallow fluff.
The flavoring I do on how I Feel on the day.
You can make any flavour you want

Tronél Candiotes-Strydom @tronelcandi

South Africa

I prefer a Swiss Meringue as it is more stable and taste like marshmallow fluff.
The flavoring I do on how I Feel on the day.
You can make any flavour you want

Saved

Ingredients

3 hours

60 skuimpies

3Egg Whites
210 mlWhite Sugar
15-30 mlCocoa Powder
60-120 mlChocolate Chips
1-2 mlPink Colour Paste
2.5 mlRose or Turkish Delight Flavoured

Saved

Steps

3 hours

1

Preheat oven to 100°C. Do not put the oven on high
2

Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved
3

Transfer egg whites to a stand mixture and whisk until thick and glossy.
4

Line 3 baking trays with parchment paper and spray with Cook 'and Spray
5

Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray.
6

Bake for 1 hour
7

Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour
8

I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want.