Fish cheesy samosa

Name: Fish cheesy samosa
Total time: 3600 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 2 cup plain flour; 1 tsp salt; 1 tbsp Ghee; 1 tsp cumin; 1 egg; Water as you required; 300 gms potatoes boiled and grated; 1/2 tsp Salt; 1 tsp Red chilli crushed; 1/2 tsp Garlic powder; 1 tsp Paprika powder; 1/2 cup Cheddar cheese grated; Oil for fry

Hadia Anwar @Hadia_Anwar

Sialkot

#wokcooking

Hadia Anwar @Hadia_Anwar

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Ingredients

1 hour

3 to 4 servings

Dhough ingredients
2 cupplain flour
1 tspsalt
1 tbspGhee
1 tspcumin
1egg
Water as you required
Potato cheese filling
300 gmspotatoes boiled and grated
1/2 tspSalt
1 tspRed chilli crushed
1/2 tspGarlic powder
1 tspPaprika powder
1/2 cupCheddar cheese grated
Oil for fry

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Steps

1 hour

1

Take a bowl, add plain flour, salt, cumin and mix well
Then add Ghee and egg mix it and water as you required and knead it well (dough should not be soft) and cover with lid and rest it.
2

In bowl, add potatoes, salt, red chilli crushed, garlic powder, paprika powder and mix it well.
Add cheddar cheese, mix well and set aside.
3

Now make small balls of the dough and then take a ball roll it and then spread potato&cheese filling.
Cut both sides of dough by the help of knife.
Now alternatively overlap slit ends one by one. (Overlap left to right and right to left). Follow this and make all.
4

Now take a karahi and add oil and preheated it normally not too hot.
After that deep fry them until they becomes into golden brown colour.
5

Our delicious crispy fish Samosas are ready serve with Samosa chutney and enjoy 😍