Pilau dish
Tasty Pilau needs patience in the kitchen
Steps
- 1
Cut your onions, tomatoes, eggplant, garlic into small pieces,
- 2
Smash your garlic and ginger until soft, heat your cumin seeds for two minutes then remove and smash till forms a powder
- 3
Cut your lemon into half and cut your cucumbers into small pieces
- 4
Take a sufuria and start frying your onions, eggplant,garlic and ginger
- 5
Add your tomatoes and cucumbers then simmer then add a spoon of tomato paste and cumin powder
- 6
Add your rice to the mixture and continue to simmer to avoid sticking then add water and even after adding water continue simmering then you cook at a low heat for about 20 minutes
- 7
Once it's done Serve your Pilau while hot, I'm sure you'll love it👌
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