Chany ki daal halwa

Name: Chany ki daal halwa
Total time: 7200 s
Yield: 8to10 servings
Cuisine: Pakistani
Ingredients: 2 cup chany ki daal soaked and boiled; 1 _1/2 cup sugar; 1 cup milk; 1 tsp Elaichi powder; Nuts for garnish; 1 _1/2 cup. Oil/ghee

Sadia Asif @cook_19793301

#WOKCOOKING yeh main ny apny hubby ki fermaish py banaya aur sabko hi pasand hota hai traditional hai aur shab e baraat main ziada banaya jata hai.

Sadia Asif @cook_19793301

#WOKCOOKING yeh main ny apny hubby ki fermaish py banaya aur sabko hi pasand hota hai traditional hai aur shab e baraat main ziada banaya jata hai.

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Ingredients

1_1/2 hours

8to10 servings

2 cupchany ki daal soaked and boiled
1_1/2 cup sugar
1 cupmilk
1 tspElaichi powder
Nuts for garnish
1_1/2 cup. Oil/ghee

Saved

Steps

1_1/2 hours

1

Sabsy pehly daal ko boil kar ky rakh dain
2

Abb chopper main pees kar karahi main ghee dalain aur thora garum kar ky daal dal dain aur 20 min bhony
3

Abb 20 min bhony ky baad sugar add karain phir 10 min bhony phir Elaichi powder dalain aur 10 min bhony
4

Bhontay jain ky colour light brown ho jaye saath saath thora thora milk bhi add karain poora 1 cup her thori dair main ta ky daal jal na jaye jub acha colour ajaye aur achi khushbo ajaye aur halwa karahi sy alag ho jaye tu samjhy ky halwa ready hai abb upper sy nuts bhi add kar lain
5

Abb ek bari tray main oil spread karain aur thore sy nuts bhi add karain aur phir halwa dal ky spread kar ky rakh dain 2 hours ky liye rakh dain phir serve karain