Soak the kidney beans overnight. Cut onions and potato. Heat cooker add oil cumin seeds potato onions and fry well add 1/4 th tbsp salt.

Grind all spices. Once the onions are browned add masalas and cook well.

Add kidney beans, tomatoes and fry for 2-3 minutes. Add water i.e the water in which the beans were soaked.

At last add salt coriander leaves and Kashmiri red powder. Close the lid and cook on low flame for 30 minutes. Serve with rice.