Ring Samosa

Name: Ring Samosa
Total time: 1800 s
Yield: 10 samosas
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 chopped onion; 1/4 cup green peas; 1 tbs vegetable oil; 1 tbs mustard and jeera seeds; 1 tbs crushed green chilies; 1 tbs ginger-garlic paste; Salt as per taste; 1 tbs besan; 1 tbs coriander powder; 1/2 tbs turmeric powder; 1 tbs jeera powder; 1/2 tbs Amchur powder; 1 cup Maida; 1 tbs suji rava; 1/2 cup wheat flour; Salt as per taste; 2 tbs vegetable oil; Vegetable oil for deep frying

Bhagyashree Manjre @cook_18597806

Secunderabad

Samosas in different shapes

Bhagyashree Manjre @cook_18597806

Secunderabad

Samosas in different shapes

Saved

Ingredients

30 minutes

10 samosas

For stuffing
4boiled potatoes
1chopped onion
1/4 cupgreen peas
1 tbsvegetable oil
1 tbsmustard and jeera seeds
1 tbscrushed green chilies
1 tbsginger-garlic paste
Salt as per taste
1 tbsbesan
Dry spices
1 tbscoriander powder
1/2 tbsturmeric powder
1 tbsjeera powder
1/2 tbsAmchur powder
Dough
1 cupMaida
1 tbssuji rava
1/2 cupwheat flour
Salt as per taste
2 tbsvegetable oil
Vegetable oil for deep frying

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Steps

30 minutes

1

For Dough mix all dry ingredients and make a medium hard dough and keep aside for 15-20 minutes
2

Gor stuffing keep a kadhai on medium flame add oil and mustard and jeera, add chopped onion, ginger-garlic paste, green chillie, coriander leaves after 2 minutes add all dry ingredients and mix well. Add 1tbs besan and roast well. Add chopped boiled potatoes and mix well and keep aside for cooling.
3

For making samosa:Take lemon size dough and try to roll it in square shape. At one edge put stuffing as shown and roll 1 single round. Rest of the chapati make slits as shown and roll it round. Stick both ends with maida and water paste.
4

Keep a kadhai on medium flame add oil.once the oil is hot deep fry samosas till golden brown. Samosa are ready to eat with any Chutney or tomato ketchup.