Charga

Name: Charga
Total time: 2700 s
Yield: 4to 5 servings
Cuisine: Pakistani
Ingredients: Chickn(chargah)2piece; Salt to taste; 3 tsp Pisi mirch; 1/4 tsp Haldii; 2 tsp Kali mirch; 1/4 tsp Zrda rung; Sirka half cup; Lemon juice half cup; 1 tsp Ajwain; 1 tsp Zeera powdr; 2 andy; 1 tsp Jafil javetri powdr; Chat masala

Afshan Arif @cookwithAfshan

#wokcooking,

Afshan Arif @cookwithAfshan

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Ingredients

45min,

4to 5 servings

Chickn(chargah)2piece
Salt to taste
3 tspPisi mirch
1/4 tspHaldii
2 tspKali mirch
1/4 tspZrda rung
Sirka half cup
Lemon juice half cup
1 tspAjwain
1 tspZeera powdr
2andy
1 tspJafil javetri powdr
Chat masala

Saved

Steps

45min,

1

Ek bowl me sirka lemon juice namak pisi mirch Kali mirch Andy ajwain zeera powdr jafil javetri powdr Dale or achi trhn mx karein chickn ko 4 ganty ke lye marinate krdn
2

Ek degchi me stand rkhy or 15 mint steam de dn chickn ko bill ke 5 mint rest dn
3

Phr oil garamkrre or steamed chicken ko deep fry krln goldn hojye to nikl ln
4

Opr se lemon juice or chat masala sprinkle kar ke serve karein