Dhaba Style Beef Karahi

Name: Dhaba Style Beef Karahi
Total time: 7200 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1000 gm beef bone less medium square cut; 750 gm tomatoes puri homemade; 300 gm onion lache dar; 1.5 cup cooking oil; 2 tbsp ginger garlic paste; 2 tbspchilli flacks; 2 tbsp crushed dry coriander; 2 tbsp qasoory methi; 1 cup dahi; 1 tsp full haldi; 1 tbsp salt; 1 tsp garam masala powder homemade; 2 tbsp ginger julian; 4 big green chilli; 3 tbsp chopped fresh coriander

Razia Musani @cook_16711634

#wokcooking.
Karahi is almost every body like
I have made this inspire by sohrab ghot dhaba .it's taste very uniqui and authentic.
With rice and with homemade garlic nan it goes out class.

Razia Musani @cook_16711634

#wokcooking.
Karahi is almost every body like
I have made this inspire by sohrab ghot dhaba .it's taste very uniqui and authentic.
With rice and with homemade garlic nan it goes out class.

Saved

Ingredients

2 hours

6 persons

1000 gmbeef bone less medium square cut
750 gmtomatoes puri homemade
300 gmonion lache dar
1.5 cupcooking oil
2 tbsp ginger garlic paste
2tbspchilli flacks
2 tbspcrushed dry coriander
2 tbspqasoory methi
1 cupdahi
1 tspfull haldi
1 tbspsalt
1 tspgaram masala powder homemade
2 tbspginger julian
4big green chilli
3 tbspchopped fresh coriander

Saved

Steps

2 hours

1

Gosh ko achi tarah dho kar side kar dein.
2

Ab ek bari wok mein oil garam karein us mein bareek lache dar pyaz ko fry karein jub golden brown ho jae to us mein ginger garlic paste add karien or soondhi khusbu ane pe gossht add karein 10 min pakane ke baad 1 glass pani add kar dein or salt bhi add kar dein or cover kar ke 30- 40 min low flame pe pakaen.
3

Doosri taraf tomatoes pury ready kerlein.half cup pani mein tomatoe boiled kar lein or soft hone per chilka uttar kar grinder mein pees lien.pury ready ha.
4

After 35 min add tomatoes pury all dry spice except methi. and bhunify.
5

Now at last add dahi and mix it and cook properly jab oil upper ajae to methi hari mirch and ginger dal kar 10 min dum dein.
6

After 10 min dhaba style karahi ready ha with garam garam nan or with plain steam rice serve it. Ganish with green coriander lemon and sprinkle homemade garam masala powder.