Heat oil in a pan or karahi over medium heat

Add ginger garlic paste

Add chicken and fry chicken till its color changes

Add green onion when little bit water is left (leave some green onion for later use)

Mix ginger slices and green chillies

Add white pepper, salt, and beat curd and black pepper

Mix all the above ingredients in chicken

Start cook it for few minutes more and then remove it from the heat

Put it into a bowl and mix more ginger slices and left over green onion

Sprinkle garam masala powder over it and add fresh cream

Finally chicken white karahi is ready.

Now serve it