Mash banana with fork.

Whisk in egg, flour, salt and cinnamon.

For oat flour, blend in blender or processor to flour.

Add the peanut butter and swirl into batter.

Preheat non-stick pan to medium heat. Make sure the pan is not too hot, so they don’t burn.

Spoon batter into pan, bake for 2 minutes on 1 side and 30 seconds on the other side till cooked through.

Serve with blueberries (heat on stove to sauce) and mint.

Alternatively serve with bananas, honey and whipped cream.