Spicy Red Cabbage with Peas and Pots

Name: Spicy Red Cabbage with Peas and Pots
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 cups chopped red cabbage; 2 cups cubed potato (med chop); 1 cup peas; 1 small onion diced small; 5 cloves garlic grated; 3 tbsp ghee; 1-1 1/2 cups water or vegetable broth; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 tsp garan masala; 3 dried chilis, finely chopped; 1 tbsp honey; 1 tbsp vegetable oil; 1 tsp salt

David Duplisea @cook_21891012

Challenge #2 of Take it or Leave it.

David Duplisea @cook_21891012

Challenge #2 of Take it or Leave it.

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Ingredients

20-30 mins

4 servings

4 cupschopped red cabbage
2 cupscubed potato (med chop)
1 cuppeas
1small onion diced small
5 clovesgarlic grated
3 tbspghee
1-1 1/2 cupswater or vegetable broth
1 tspcoriander seeds
1 tspcumin seeds
1 tspmustard seeds
2 tspgaran masala
3dried chilis, finely chopped
1 tbsphoney
1 tbspvegetable oil
1 tspsalt

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Steps

20-30 mins

1

Chop vegetables and grind all spices together.
2

In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
3

Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
4

Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.